DINNER menu
APPETIZERS
sHERIFF'S SHRIMP BUCKET
Succulent jumbo peel-n-eat shrimp, served warm over ice,
homemade cajun cocktail sauce 14
Wild West Wings
Hot or BBQ, traditional bone-in, served with
ranch dressing and celery sticks 13
Stampede Steak Bites
Tender breaded steak bites, served with our
signature tangy dipping sauce 11
Grilled Prawns Prosciutto
Grilled jumbo prawns, wrapped in prosciutto, basil,
topped with Dijon vinaigrette 11
Crispy Sprouts & Pancetta
Sweet brussels sprouts, pancetta, tossed in a balsamic glaze
and topped with shaved parmesan 10
Jackalope Jumbo Onion Rings
Beer battered, served with ranch dressing 9
Palace Pulled Pork Sliders
Two slow cooked pork sliders, Sweet Baby Ray’s BBQ sauce,
served on slider buns with cowboy coleslaw 7
Whiskey Row Street Tacos
Two slowly braised beef tacos, lettuce, pico de gallo,
lime wedges, served on mini corn tortillas 6
soup and salad
Palace Corn Chowder
Our famous & fabulous original corn chowder.
(has bacon – non vegetarian) 5.5
soup of The Day
Homemade hearty soups from scratch 5.5
Sonoran Salmon Salad
Grilled or blackened 8 oz Atlantic salmon, field greens,
tomato, onions, feta cheese, choice of dressing 18
Gila Grilled Chicken Salad
Grilled or blackened 8 oz chicken breast,
served on our Caesar or Sagebrush salad 14
Mile High Caesar Salad
Traditional, with croutons small 4.5 large 8
Sagebrush House Salad
Field greens, carrots, red onions, tomatoes, croutons,
choice of dressing small 4.5 large 8
Gunfighter Grill
Served with market vegetables, one Sidewinder Side, hot fresh dinner rolls
and your choice of soup or side Sagebrush or Caesar salad.
ALL STEAKS ARE CERTIFIED ANGUS BEEF
Cattleman’s Filet Mignon
Our leanest and most tender cut of steak – 8oz 35
Rough Rider Ribeye
This cut is our most flavorful, generous marbling,
premium flavor – 10oz 32
Shooter’s New York Strip
A classic premium cut, mouthwatering
taste and texture – 12oz 30
Sullivan Sirloin
Lean center cut, well flavored, juicy 10oz 26 6oz 19
Prescott Prime Rib
Melt in your mouth, slow oven roasted, Palace seasoning,
creamy horseradish and au jus 16oz 38 12oz 34 10oz 30
Mesquite Barbeque Ribs
Tender, slow roasted St Louis style, falling off the bone, finished off with
Sweet Baby Ray’s barbeque sauce full rack 32 half rack 25
Whiskey Row Duel
Quarter rack of tender ribs, grilled chicken breast, finished off with
Sweet Baby Ray’s barbeque sauce 23
PROSPECTOR PLATTERS
Served with market vegetables, one Sidewinder Side, hot fresh dinner rolls
and your choice of soup or side Sagebrush or Caesar salad.
SALMON DINNERS
Fresh, hand cut 8 oz Atlantic Salmon prepared your way
Salt Lick Citrus Salmon
Oven baked with our tangy citrus glaze 24
Tenderfoot Orange Teriyaki Salmon
Grilled in our homemade orange teriyaki sauce,
topped with grilled pineapple 24
Bareback Blackened Salmon
Grilled with Palace spices 24
CHICKEN DINNERS
Boneless skinless, tender 8oz chicken breast prepared your way
Saddlebag Smothered Chicken
Smothered with grilled onions & mushrooms
and topped with melted Monterey jack cheese 17
Badlands Blackened Chicken
grilled with Palace spices, topped with sautéed onions and peppers 16
Old Timer’s Orange Teriyaki Chicken
marinated in our home-made orange teriyaki sauce,
topped with grilled pineapple 16
Frontier Favorites
Served with your choice of our side Sagebrush
or Caesar salad and hot fresh dinner rolls
High Trail Country Fried Chicken
Tender, hand breaded fried chicken breast, smothered with our homemade
country gravy, served with mashed potatoes, market vegetables 17
Vigilante Veggie Pasta
Penne pasta, fresh market vegetables, sautéed in olive oil,
fresh garlic and Palace spices 16 Add sausage or chicken for 4
Old Fashioned Fish - n - Chips
Corona beer battered cod, cowboy coleslaw,
served with fries and tartar sauce 16
Sidewinder Sausage Dinner
Two spicy Cajun sausages, smothered with
grilled peppers & onions, mashed potatoes, Dijon aioli 15
Mesquite Barbeque Ribs
Tender, slow roasted St Louis style, falling off the bone, finished off with
Sweet Baby Ray’s barbeque sauce full rack 32 half rack 25
Whiskey Row Duel
Quarter rack of tender ribs, grilled chicken breast, finished off with
Sweet Baby Ray’s barbeque sauce 23
South of the Border
Served as listed
Frontier Fajitas
Steak, chicken or combo, grilled bell peppers, onions, hot flour tortillas,
lettuce, pico de gallo, sour cream and shredded cheddar 17
Whiskey Row Street Tacos
Four slowly braised beef tacos, lettuce, pico de gallo,
lime wedges, served on mini corn tortillas 12
mountain grill
All Mountain Grill entrees served on brioche bun, with
choice of fries or cowboy coleslaw, or sub onion rings for $2 more.
Wild Bill Buffalo Burger
Genuine 1/2 pound ground buffalo, tomato/lettuce/onion/pickle served on the side
(due to the extra leanness of buffalo meat, we suggest this one
be cooked rare to medium) 15 add bacon 1
Palace Campfire Burger
1/2 pound, sautéed mushrooms & onions, green chiles, chipotle pepper,
aged cheddar & jack, tomato/lettuce/onion/pickle served on the side 15 add bacon 1
Backcountry Burger
1/2 pound, choice of cheddar, jack or swiss cheese,
tomato/lettuce/onion/pickle served on the side 12 add bacon 1
Ponderosa Prime Dip
Shaved prime rib, sautéed mushrooms & onions,
swiss cheese served with our home made au jus 14
Chuck Wagon Chicken Sandwich
1/2 pound all white meat chicken breast, grilled or blackened, crisp bacon,
Monterey jack cheese, tomato/lettuce/onion/pickle served on the side 12
Sidewinder Sides
Sautéed Wild Mushrooms 5 / Grilled Asparagus 4 / Red Skin Mashed Potatoes 3 / Mac-n-Cheese 4
Baked Potato w all the fixin’s 4 / Long Grain & Wild Rice 3 / Fries 3 / Cowboy Coleslaw 3
