DINNER menu

APPETIZERS

sHERIFF'S SHRIMP BUCKET

Succulent jumbo peel-n-eat shrimp, served warm over ice,

homemade cajun cocktail sauce     14

Wild West Wings

Hot or BBQ, traditional bone-in, served with

ranch dressing and celery sticks     13

Stampede Steak Bites

Tender breaded steak bites, served with our

signature tangy dipping sauce     11

Grilled Prawns Prosciutto

Grilled jumbo prawns, wrapped in prosciutto, basil,

topped with Dijon vinaigrette     11 

Crispy Sprouts & Pancetta

Sweet brussels sprouts, pancetta, tossed in a balsamic glaze

and topped with shaved parmesan     10

Jackalope Jumbo Onion Rings

Beer battered, served with ranch dressing     9

Palace Pulled Pork Sliders

Two slow cooked pork sliders, Sweet Baby Ray’s BBQ sauce,

served on slider buns with cowboy coleslaw     7

Whiskey Row Street Tacos

Two slowly braised beef tacos, lettuce, pico de gallo,

lime wedges, served on mini corn tortillas      6

soup and salad

Palace Corn Chowder

Our famous & fabulous original corn chowder.

(has bacon – non vegetarian)      5.5

soup of The Day

​Homemade hearty soups from scratch     5.5

Sonoran Salmon Salad

​Grilled or blackened 8 oz Atlantic salmon, field greens,

tomato, onions, feta cheese, choice of dressing     18

Gila Grilled Chicken Salad

​Grilled or blackened 8 oz chicken breast,

served on our Caesar or Sagebrush salad     14

Mile High Caesar Salad

Traditional, with croutons     small  4.5   large  8

Sagebrush House Salad

​Field greens, carrots, red onions, tomatoes, croutons,

choice of dressing     small  4.5   large 8

Gunfighter Grill

Served with market vegetables, one Sidewinder Side, hot fresh dinner rolls

and your choice of soup or side Sagebrush or Caesar salad. 

ALL STEAKS ARE CERTIFIED ANGUS BEEF

Cattleman’s Filet Mignon

Our leanest and most tender cut of steak – 8oz     35

Rough Rider Ribeye

​This cut is our most flavorful, generous marbling,

premium flavor – 10oz   32

Shooter’s New York Strip

​A classic premium cut, mouthwatering

taste and texture – 12oz     30

Sullivan Sirloin

​Lean center cut, well flavored, juicy     10oz    26    6oz    19

Prescott Prime Rib

​Melt in your mouth, slow oven roasted, Palace seasoning,

creamy horseradish and au jus    16oz   38    12oz   34     10oz   30

Mesquite Barbeque Ribs

​Tender, slow roasted St Louis style, falling off the bone, finished off with

Sweet Baby Ray’s barbeque sauce     full rack    32    half rack     25

Whiskey Row Duel

​Quarter rack of tender ribs, grilled chicken breast, finished off with

Sweet Baby Ray’s barbeque sauce     23

PROSPECTOR PLATTERS

Served with market vegetables, one Sidewinder Side, hot fresh dinner rolls

and your choice of soup or side Sagebrush or Caesar salad. 

SALMON DINNERS

Fresh, hand cut 8 oz Atlantic Salmon prepared your way

Salt Lick Citrus Salmon

Oven baked with our tangy citrus glaze    24

Tenderfoot Orange Teriyaki Salmon

​Grilled in our homemade orange teriyaki sauce,

topped with grilled pineapple    24

Bareback Blackened Salmon

​Grilled with Palace spices      24

CHICKEN DINNERS

Boneless skinless, tender 8oz chicken breast prepared your way

Saddlebag Smothered Chicken

Smothered with grilled onions & mushrooms

and topped with melted Monterey jack cheese      17

Badlands Blackened Chicken

​grilled with Palace spices, topped with sautéed onions and peppers     16

Old Timer’s Orange Teriyaki Chicken

​marinated in our home-made orange teriyaki sauce,

topped with grilled pineapple      16

Frontier Favorites

Served with your choice of our side Sagebrush

or Caesar salad and hot fresh dinner rolls

High Trail Country Fried Chicken

​Tender, hand breaded fried chicken breast, smothered with our homemade

country gravy, served with mashed potatoes, market vegetables     17

Vigilante Veggie Pasta

​Penne pasta, fresh market vegetables, sautéed in olive oil,

fresh garlic and Palace spices      16       Add sausage or chicken for     4

Old Fashioned Fish - n - Chips

​Corona beer battered cod, cowboy coleslaw,

served with fries and tartar sauce      16 

Sidewinder Sausage Dinner

​Two spicy Cajun sausages, smothered with

grilled peppers & onions, mashed potatoes, Dijon aioli      15

Mesquite Barbeque Ribs

​Tender, slow roasted St Louis style, falling off the bone, finished off with

Sweet Baby Ray’s barbeque sauce     full rack    32    half rack     25

Whiskey Row Duel

​Quarter rack of tender ribs, grilled chicken breast, finished off with

Sweet Baby Ray’s barbeque sauce     23

South of the Border

Served as listed

Frontier Fajitas

​Steak, chicken or combo, grilled bell peppers, onions, hot flour tortillas,

lettuce, pico de gallo, sour cream and shredded cheddar     17

Whiskey Row Street Tacos

​Four slowly braised beef tacos, lettuce, pico de gallo,

lime wedges, served on mini corn tortillas     12

mountain grill

All Mountain Grill entrees served on brioche bun, with

choice of fries or cowboy coleslaw, or sub onion rings for $2 more.

Wild Bill Buffalo Burger

​Genuine 1/2 pound ground buffalo, tomato/lettuce/onion/pickle served on the side

(due to the extra leanness of buffalo meat, we suggest this one

be cooked rare to medium)     15     add bacon     1

Palace Campfire Burger

​1/2 pound, sautéed mushrooms & onions, green chiles, chipotle pepper,

aged cheddar & jack, tomato/lettuce/onion/pickle served on the side     15      add bacon     1

Backcountry Burger

​1/2 pound, choice of cheddar, jack or swiss cheese,

tomato/lettuce/onion/pickle served on the side    12     add bacon     1

Ponderosa Prime Dip

​Shaved prime rib, sautéed mushrooms & onions,

swiss cheese served with our home made au jus     14

Chuck Wagon Chicken Sandwich

​1/2 pound all white meat chicken breast, grilled or blackened, crisp bacon,

Monterey jack cheese, tomato/lettuce/onion/pickle served on the side     12

Sidewinder Sides

 

Sautéed Wild Mushrooms    5    /    Grilled Asparagus    4  /  Red Skin Mashed Potatoes   3   /  Mac-n-Cheese    4

Baked Potato w all the fixin’s    4   /  Long Grain & Wild Rice    3   /   Fries   3   /  Cowboy Coleslaw   3

 

Phone  928-541-1996

120 S. Montezuma St

Prescott, AZ  86303

whiskeyrowpalace@gmail.com

 

Sun - Thur  11am - 10pm

Fri - Sat  11am - 11pm

​Happy Hours

M, W, Th  4 - 6,    Tu & Fr 4 - 8

Kitchen closes 1 hour before closing
 

© 2018   The Palace